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Secret Culinary Hacks Used by Restaurant Chefs

Those who cook often know that sometimes being in the kitchen is a true hell: oil splatters, meat burns, and the eggs you just bought have turned bad.

We at Bright Side love overcoming challenges. This is why we’ve collected the 14 most useful culinary hacks that will save your time and nerves and boost your skills.

14. If you’re frying burger patties, make a dip in the center. This will reduce the cooking time.

14 Secret Culinary Hacks Used by Restaurant Chefs

13. To cut a perfect piece of cake, put a knife under hot water. This will prevent the cake from sticking to the blade.

14 Secret Culinary Hacks Used by Restaurant Chefs

12. Stick an atomizer into a lemon to make a lemon juice spray.

14 Secret Culinary Hacks Used by Restaurant Chefs

11. Define the portion size with your hand.

14 Secret Culinary Hacks Used by Restaurant Chefs

10. To prevent the knife from slipping, attach some elastic bands to the handle.

14 Secret Culinary Hacks Used by Restaurant Chefs

9. The thinner the lemon peel, the more sour it is.

14 Secret Culinary Hacks Used by Restaurant Chefs

8. To perfectly fry a sausage both inside and outside, make small cuts on it.

14 Secret Culinary Hacks Used by Restaurant Chefs

7. To check if an egg is fresh, pay attention to the ring around the yolk.

14 Secret Culinary Hacks Used by Restaurant Chefs

6. A cut cake won’t become stale if you attach slices of bread to the cut edges with toothpicks.

14 Secret Culinary Hacks Used by Restaurant Chefs

Source : Brightside

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